Goat Meat Stew
Goat Meat Stew is an moderately easy dinner. Made with 1 lb. goat stew meat, 1 c. peanut oil or oil of choice, 1 (4 oz.) can tomato paste or purée, 1 whole fresh red bell pepper, blended and 4 whole fresh tomatoes, blended, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Steam meat until well done; set aside.
In a saucepan heat oil until hot.
Saute onion.
Add meat to oil.
Fry meat for 1 minute and add tomato paste.
Stir in blended fresh tomato and bell pepper.
Add all other seasoning ingredients.
Let stew simmer for 15 to 20 minutes.
Serve over white rice, boiled potatoes or eat with any other food of your choice.
🍷 Perfect Pairings
Complete your meal with these
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