Gluten Stew (Mechado)
Gluten Stew (Mechado) is an moderately easy dinner. Made with 3 c. gluten (1 small can scallops or dinner cuts, cut into 1 1/2-inch chunks), 1 c. (1 small can) tomato sauce, 6 potatoes (regular size), peeled and cut crosswise 1/2-inch thick, 1 small onion, minced, cut in little squares and 1 cinnamon stick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all the ingredients in a pan.
Add water (2 cups), just covering the mixture.
Boil for 20 minutes, until the potatoes are cooked and sauce consistency is to your liking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment