Glenda's Clam Chowder
Glenda'S Clam Chowder is an moderately easy dinner. Made with 3 lb. potatoes, peeled and diced, 1 qt. water (approximately), 2 to 3 medium onions, diced, 1/4 tsp. pepper and 2 tsp. salt (to taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients and liquid drained from clams. Cook until vegetables are tender.
Lower heat to low. Add clams and milk. Cook slowly 15 minutes.
Make roux of cornstarch or flour and water to thicken.
Cook until thickened on low.
π· Perfect Pairings
Complete your meal with these
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