Glazed Sweet Potatoes

Glazed Sweet Potatoes

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Glazed Sweet Potatoes is an easy dinner. Made with 4 medium sweet potatoes or 1 (16 oz.) can, drained, 1/4 c. brown sugar, 1/4 tsp. salt and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash potato skins but do not peel.

Boil 20 to 30 minutes or microwave 8 to 12 minutes and let stand 1 minute before removing from microwave.

After either method of cooking, remove skins and slice, cube or mash.

If using canned sweet potatoes, cooking is not necessary.

Heat oven to 350Β°.

Arrange potatoes in ungreased shallow baking dish.

Combine remaining ingredients; drizzle over potatoes.

Bake 20 to 30 minutes until glazed and thoroughly heated.

Garnish with mini marshmallows, coconut, peanuts or Macadamia nuts.

Makes 4 servings.

🍷 Perfect Pairings

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