Glazed Sweet Potato Casserole
Glazed Sweet Potato Casserole is an moderately easy dinner. Made with 6 medium sweet potatoes, 1/4 c. honey, 1/2 tsp. ground cinnamon, 2 tsp. orange rind, grated and 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook sweet potatoes in boiling water to cover for 20 to 25 minutes or until fork-tender.
Let cool to touch.
Peel and cut into 1/2-inch slices.
Arrange slices in a lightly greased 12 x 8 x 2-inch baking dish.
Set aside.
Combine all ingredients, except potatoes and walnuts, in a saucepan.
Cook over medium heat, stirring constantly, until mixture begins to boil.
Boil for 1 minute, stirring constantly, until mixture begins to thicken and becomes bubbly.
Pour over sweet potatoes and sprinkle with walnuts.
Cover and refrigerate for 8 hours.
Remove dish from refrigerator.
Let stand for 30 minutes.
Uncover and bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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