Glazed Salmon

Name: Glazed Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoons dark brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon coarsely ground black pepper; 6 (3 ounce) fillets salmon fillets, thawed

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 6 servings 👁️ 2 views

Glazed Salmon is an moderately easy dinner you can prepare in just 10 minutes. Made with 2 tablespoons dark brown sugar, 2 tablespoons apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon dijon mustard and ½ teaspoon coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons dark brown sugar

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

1/2 teaspoon coarsely ground black pepper

6 (3 ounce) fillets salmon fillets, thawed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 57mg 2%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0g 0%

Total Sugars 4.4g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.

Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish.

Reserve remaining marinade.

Cover and refrigerate for 1 hour.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Discard marinade from the glass dish.

Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.