Name: Glazed Pork Roast
Ingredients: 3 lb. pork roast; 2 tbsp. Karo syrup (heavy, clear); 1 tsp. brown sugar; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 can pear halves, reserving 1/2 c. juice; 6 bratwurst; 2 (12 oz.) cans beer or water if you prefer; 2 onions, sliced thin and separated into rings; 1 red pepper, cut and sliced in 1/4-inch strips; 1 green pepper, cut and sliced in 1/4-inch strips; 1 yellow pepper or Hungarian wax hot pepper, cut and sliced in 1/4-inch strips; 1/4 c. fresh marjoram leaves, finely chopped or 2 Tbsp. dried marjoram; 1 clove garlic, peeled; 3 tbsp. extra virgin olive oil; pepper to taste; 6 bratwurst buns or sourdough club rolls

Glazed Pork Roast

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Glazed Pork Roast is an impressive dinner. Made with 3 lb. pork roast, 2 tbsp. karo syrup (heavy, clear), 1 tsp. brown sugar, 1/2 tsp. nutmeg and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.