Glazed Pineapple Pie
Glazed Pineapple Pie is an moderately easy dinner. Made with 1 can (20 oz.) crushed pineapple, 1 c. sugar, 1/4 c. all purpose flour, 1 tbsp. lemon juice and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pineapple, reserving 1 Tbsp. juice for glaze.
In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside.
Line a 9 inch pie pan with the bottom pastry.
Sprinkle with coconut.
Spread pineapple mixture over coconut.
Top with remaining pastry; flute edges and cut slits in top.
Bake at 400Β° for 35-40 minutes or until golden brown.
Cool 20 minutes on a wire rack.
Meanwhile, for glaze, combine confectioners sugar, vanilla and reserved pineapple juice until smooth.
Spread over the top of warm pie.
Serve warm or at room temperature.
π· Perfect Pairings
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