Glazed Meatballs(Makes 5 Dozen Meatballs)
Glazed Meatballs(Makes 5 Dozen Meatballs) is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, crumbs, onion, milk, egg and next 4 seasonings. Gently shape into 1-inch balls.
Melt shortening in a large skillet and drain off fat. Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
Add meatballs and stir until coated. Simmer 30 minutes.
Serve hot in a chafing dish.
π· Perfect Pairings
Complete your meal with these
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