Glazed Meatballs
Glazed Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1/4 c. dry bread crumbs, 1 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine first 5 ingredients; mix well.
Shape into 1-inch balls.
In skillet, brown meatballs, turning occasionally; drain.
In small bowl, combine remaining ingredients.
Pour sauce over meatballs; simmer 15 minutes.
Serve warm.
Makes about 4 dozen meatballs.
π· Perfect Pairings
Complete your meal with these
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