Glazed Meatballs
Glazed Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/4 c. dry bread crumbs, 1/4 c. chopped onion, 1 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine ground beef, bread crumbs, onion, salt and eggs; mix well.
Shape into 3/4-inch balls.
In a large skillet, brown meatballs in oil, turning occasionally.
Drain. Add remaining ingredients.
Simmer 15 minutes, stirring occasionally to coat meatballs with glaze.
Serve warm in chafing dish.
Makes 48 meatballs.
π· Perfect Pairings
Complete your meal with these
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