Glazed Leg of Lamb
Glazed Leg Of Lamb is an moderately easy dinner. Made with 1 leg of lamb (6 to 9 lb.), salt and pepper, 1/2 c. catsup, parsley and lemon wedges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle lamb with salt and pepper.
Place on rack in roasting pan.
Roast in oven preheated to 325° for 20 to 25 minutes per pound or until meat thermometer registers 145° for medium-rare doneness.
🍷 Perfect Pairings
Complete your meal with these
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