Glazed Fruit-Fruit Filled Drop Biscuits
Glazed Fruit-Fruit Filled Drop Biscuits is an easy dinner. Made with 2 cups original bisquick mix, 1/4 cup butter softened, 2 tbsp. sugar, 2/3 cup milk or cream and 1/4 cup preserves (any flavor), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450 degrees.
Lightly grease cookie sheet.
Bisquick mix, butter and sugar in medium bowl until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
Make a shallow well in center with the back of spoon dipped in water; fill each with 1 teaspoon of preserves.
Bake 10 to 15 minutes or until golden brown. drizzle with Glaze while warm 1 dozen biscuits.
π· Perfect Pairings
Complete your meal with these
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