Glazed Chicken and Grapes
Glazed Chicken And Grapes is an moderately easy dinner. Made with 4 skinned, boneless chicken breast halves (about 1 lb. total), 3/4 c. seedless red grapes, 3 parsley sprigs, 1/3 c. apple jelly and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash chicken and pat dry.
Spray a cold, large skillet with nonstick spray coating.
Heat skillet over medium-high heat.
Add chicken to skillet.
Cook for 8 to 10 minutes or until no longer pink, turning once during cooking.
Transfer chicken to serving plates.
Cover to keep warm.
π· Perfect Pairings
Complete your meal with these
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