Glazed Carrots with Herbs
Glazed Carrots With Herbs is an moderately easy dinner. Made with 1/2 lb. carrots, cleaned and sliced, 2 tbsp. unsalted butter, 1/4 c. canned chicken broth, 1/2 tsp. sugar and 1 tsp. fresh parsley leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan of boiling water, cook carrots 5 minutes (tender). Drain in colander; refresh in running cold water.
In a skillet toss the carrots with butter, broth and sugar over moderately high heat until liquid is reduced to glaze.
Stir in parsley and dill. Serves 2.
π· Perfect Pairings
Complete your meal with these
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