Glazed Carrots with Fine Herbs
Glazed Carrots With Fine Herbs is an moderately easy dinner. Made with 3 doz. young carrots (whole or sliced), 2 tbsp. butter or margarine, 2 tbsp. brown sugar (more if desired), chopped chives and tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of salted water until tender and water has boiled away.
Add butter and sugar; cook, turning often, until carrots are evenly cooked and well glazed.
Sprinkle carrots lightly with chopped chives, tarragon, basil and salt.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment