Glazed Carrots(Serves 4)
Glazed Carrots(Serves 4) is an moderately easy dinner. Made with 1 lb. baby carrots, 1/4 c. brown sugar, salt and pepper to taste, 1 tbsp. chopped fresh parsley and 2 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium-size saucepan, combine the carrots, butter, brown sugar, water, salt and pepper.
Bring the water to a boil.
Then let it bubble steadily for about 20 minutes, or until the carrots are cooked through and all the liquid in the pan has evaporated to form a glaze on the carrots.
Sprinkle with parsley and serve at once.
π· Perfect Pairings
Complete your meal with these
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