Glazed Carrots and Onions
Glazed Carrots And Onions is an moderately easy dinner. Made with 8 medium carrots, 12 small white onions, 1 to 1 1/2 c. water, 3 tbsp. butter or oleo and 3 tbsp. apricot preserves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots and onions until tender-crisp.
Drain well.
Melt butter and apricot preserves in casserole and stir in lemon juice. Add vegetables; stir gently.
Sprinkle with parsley; put in moderate oven (350Β°) and bake until evenly glazed and heated through.
π· Perfect Pairings
Complete your meal with these
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