Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 3 or 4 medium carrots, cut into 1-inch pieces, 1/4 c. water, 1/4 c. brown sugar, 2 tbsp. orange juice and 1 tsp. orange peel, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place carrots and water in a 1-quart casserole; cover with a tight fitting lid or plastic wrap.
Microwave on High, 100% power, for 6 to 8 minutes, or until tender.
Allow to stand 5 minutes, then drain.
Combine brown sugar, orange juice, orange peel and butter in a 1-cup measure.
Microwave on High, 100% power, for 1 1/2 to 2 minutes, or until hot and bubbly.
Pour over carrots; cover.
Microwave on High, 100%, for 1 to 2 minutes or until heated through.
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