Glazed Carrots
Glazed Carrots is an easy dinner. Made with 10 to 12 small young carrots, washed and trimmed, 2 tbsp. margarine, 1 tbsp. brown sugar, 2 tbsp. honey and 2 tbsp. fresh mint, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of boiling salted water for 10 minutes.
When tender, drain and set aside.
Melt margarine in medium skillet.
Add sugar and honey; blend.
Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with mint.
Substitute parsley for fresh mint, if preferred.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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