Glazed Carrot Coins
Glazed Carrot Coins is an easy dinner. Made with 12 medium carrots, cut into 1 inch pieces, 1/2 c. packed brown sugar, 3 tbsp. butter or margarine, 1 tbsp. grated lemon peel and 1/4 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Remove and keep warm.
In the same pan, heat brown sugar and butter until bubbly.
Stir in lemon peel.
Return carrots to pan; cook and stir over low heat for 10 to 15 minutes or until glazed.
Remove from heat; stir in vanilla.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment