Glazed Candied Sweet Potatoes
Glazed Candied Sweet Potatoes is an easy dinner. Made with 4 medium sweet potatoes, 2 tbsp flour, 1/4 grated orange rind, 1/2 c. brown sugar and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.
Do not over cook. Drain well and set aside.
Combine the oil or butter, brown sugar and juice and rind in a small saucepan.
Heat to boiling and cook for 2 minutes.
Peel the sweet potatoes and cut them in half lengthwise.
Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.
Bake in a slow oven 300Β° for 55 minutes or until well glazed.
After the fist 15 minutes turn the potatoes and baste.
π· Perfect Pairings
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