Glazed Broiled Tomatoes
Glazed Broiled Tomatoes is an moderately easy dinner. Made with 3 medium tomatoes (ripe), 3 tbsp. mayonnaise, 1 tsp. dijon mustard, 2 tsp. parsley and 1/2 tsp. chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut tomatoes into 3/4-inch slices. Place in single layer on baking sheet.
Combine mayonnaise, mustard, 1 teaspoon parsley, chives, salt, pepper and Parmesan cheese in a small bowl.
Spread mixture over each tomato slice. Sprinkle with remaining Parmesan cheese.
Bake about 10 minutes. Immediately transfer to broiler (6-inches from heat).
Broil until topping is golden, glazed and bubbly.
Sprinkle with remaining parsley.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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