Glazed Brie
Glazed Brie is an moderately easy dinner. Made with 1/4 c. packed brown sugar, 1/4 c. pecans, 1 tbsp. whiskey or brandy, 14 oz. round brie cheese (5-inch diameter) and apple wedges, grapes and crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small bowl, stir together the sugar, nuts and whiskey or brandy.
Place cheese on ovenproof platter or 9-inch pie plate. Bake at 500Β° for 4 to 5 minutes, or until slightly softened. Sprinkle top of cheese with sugar mixture.
Bake 2 to 3 minutes longer, until sugar is melted and cheese is heated through.
Brush apple with lemon juice.
Serve with apples, grapes and crackers.
π· Perfect Pairings
Complete your meal with these
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