Glazed Blue Cheese Meatballs
Glazed Blue Cheese Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 tbsp. sliced green onion, 1/4 tsp. salt, 1/4 c. butter or margarine and 1/2 c. crumbled blue cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine beef with Blue cheese, onion, Worcestershire sauce, salt and seasoned salt.
Shape into 12 meatballs.
Melt butter in skillet.
Add meatballs and brown on all sides.
Cover skillet. Cook over low heat for 5 minutes.
Remove meatballs with a slotted spoon and put in serving dish.
Add cream to drippings.
Cook over medium to high heat, stirring for about 2 minutes or until satiny.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment