Glazed Beets with Crumbled Blue Cheese
Glazed Beets With Crumbled Blue Cheese is an moderately easy dinner. Made with 2 bunches beets (4 c., sliced), 1/3 c. sugar, 1/2 tsp. salt, 2 tsp. cornstarch and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scrub beets, do not peel.
Cut off tops.
Cover with water. Boil about 40 minutes or until fork tender; drain.
Run cold water over beets to cool; skin and slice.
Combine sugar, salt, cornstarch and cinnamon in small saucepan.
Stir in vinegar and water.
Cook and stir until mixture is clear and bubbling.
Stir in butter or margarine.
Pour over sliced beets and toss to coat well. Just before serving, sprinkle with cheese.
Yields 6 to 8 servings.
π· Perfect Pairings
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