Gladys' Funnel Cake
Gladys' Funnel Cake is an moderately easy dinner. Made with 1 1/2 c. milk, 2 eggs, well beaten, 2 c. flour, 1 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat 3 cups cooking oil in frying pan to 350Β°.
Mix milk and eggs.
Blend dry ingredients together; add to milk-egg mixture. Using a funnel or measuring cup with a fine spout, dribble batter into hot oil.
Fry until a light golden color, then turn over and brown other side.
Do not overcook.
Drain on paper towels.
While warm, sprinkle with powdered sugar or sugar and cinnamon mixture.
π· Perfect Pairings
Complete your meal with these
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