Glace for Fresh Fruit Pies
Glace For Fresh Fruit Pies is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1 c. water, 3 tbsp. jell-o (whatever flavor you desire) and 1 qt. fresh fruit, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add to 1 cup water.
Cook until shiny clear.
Add 3 tablespoons Jell-O.
Remove from heat and stir well.
Cool, then add to the sliced fruit and pour into baked pie shell.
Refrigerate for 1 hour.
π· Perfect Pairings
Complete your meal with these
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