Glühwein
Glühwein warms red wine gently with orange, cinnamon, cloves, star anise, and sugar, making a fragrant German spiced drink for cold evenings or a festive table.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Combine wine, orange slices, lemon peel, cinnamon, cloves, star anise, sugar, and a splash of water in a pot.
Warm slowly over low heat without letting the wine boil.
Steep until the spices perfume the wine and the citrus softens.
Taste and adjust sweetness, then strain if desired.
Serve hot in heatproof mugs with a fresh orange slice.
🍷 Perfect Pairings
Complete your meal with these
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