Giovanni's of St. Louis Farfaline Al Salome(As Served at Presidential Inaugural Banquet Of 1985.)
Giovanni'S Of St. Louis Farfaline Al Salome(As Served At Presidential Inaugural Banquet Of 1985.) is an moderately easy dinner. Made with 8 oz. farfaline or other pasta, 4 oz. smoked salmon, 8 tbsp. (1 stick) butter, 4 to 5 oz. whipping cream (heavy) and 4 oz. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring 4 quarts water (salted) to boil; add pasta and cook to desired doneness.
Drain and set aside; keep warm.
Saute salmon in butter for 1 to 1 1/2 minutes or until resulting sauce is creamy, but not dry.
Add to pasta and let stand for 1 minute to combine flavors.
Add heavy cream and toss gently, several times over 2 minutes.
Add Parmesan cheese and again toss gently. Sprinkle pepper on top.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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