Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. shortening, 1 egg, 4 tbsp. molasses or sorghum and 2 c. plus 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, add sugar and mix thoroughly.
Add egg and molasses; mix.
Add dry ingredients and mix thoroughly.
Chill dough.
Roll in small balls.
Roll in sugar.
Bake on greased cookie sheet at 350Β°.
They crack open nicely.
π· Perfect Pairings
Complete your meal with these
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