Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 1 tsp. cinnamon, 1 tsp. ginger, 2 tsp. soda and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend shortening and sugar until fluffy.
Add egg, molasses and dry ingredients, except flour; mix well.
Gradually add flour. Roll dough by hand into a small ball about the size of a quarter. Roll dough ball in granulated sugar.
Place on ungreased cookie sheet; do not flatten!
Bake at 375Β° for 8 to 10 minutes.
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