Gingersnap Stew(Serves 100)
Gingersnap Stew(Serves 100) is an moderately easy dinner. Made with 25 lb. stew meat (beef), 10 lb. potatoes, cubed, 10 lb. carrots, sliced, 10 lb. onions, diced and 8 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat. Add enough water to cover completely. Add onions, bay leaves, salt and pepper, Worcestershire sauce and vinegar. Cook, covered, in oven until meat is tender.
Remove meat. Add vegetables. Cook until tender. Remove vegetables.
Use rolling pin to mash gingersnaps.
Add to juice. Cook on stovetop until thickened. Combine all ingredients. Heat!
π· Perfect Pairings
Complete your meal with these
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