Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 1/2 c. molasses, 1/4 c. sugar, 3 tbsp. shortening, 1 tbsp. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat to boiling point the first 4 ingredients. Add and mix well. Mix remaining ingredients and sift together.
Add sifted dry ingredients to first mixture. Shape into mound; wrap in waxed paper and chill thoroughly. Roll on board lightly "floured" with confectioners sugar until dough is about 1/4-inch thick. Dip cutter in confectioners sugar each time before cutting cookie, then place cookie on lightly greased baking sheet. Bake in moderate 375Β° oven for about 8 minutes.
π· Perfect Pairings
Complete your meal with these
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