Name: Gingered Chicken with Vegetables
Ingredients: 2 tbsp. vegetable oil, divided; 1 lb. boneless skinless chicken breasts, cut into strips; 1 c. red bell pepper strips; 1 c. sliced fresh mushrooms; 16 fresh pea pods, cut in half crosswise; 1/2 c. sliced water chestnuts; 1/4 c. sliced green onions; 1 tbsp. grated fresh ginger root; hot cooked rice (optional); 1 large clove garlic, crushed; 2/3 c. reduced-fat reduced-sodium chicken broth; 2 tbsp. Equal spoonful or 3 Equal packets; 2 tbsp. light soy sauce; 4 tsp. cornstarch; 2 tsp. dark sesame oil; salt and pepper to taste (optional)

Gingered Chicken with Vegetables

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Gingered Chicken With Vegetables is an impressive dinner. Made with 2 tbsp. vegetable oil, divided, 1 lb. boneless skinless chicken breasts, cut into strips, 1 c. red bell pepper strips, 1 c. sliced fresh mushrooms and 16 fresh pea pods, cut in half crosswise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.