Gingerbread with Lemon Sauce
Gingerbread With Lemon Sauce is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 3/4 c. sugar, 2 tsp. ground ginger, 1 tsp. cinnamon and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease 9 x 9 x 2-inch baking pan.
In large bowl, combine flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt.
Stir in butter, water and molasses until well blended.
Bake 40 to 50 minutes, until tester inserted in center comes out clean.
Cool slightly on warm rack.
Serve warm with Lemon Sauce.
π· Perfect Pairings
Complete your meal with these
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