Gingerbread with Lemon Rum Sauce(Mix up Gingerbread Cakes--Either a Mix or the Following.)
Gingerbread With Lemon Rum Sauce(Mix Up Gingerbread Cakes--Either A Mix Or The Following.) is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. baking powder, 1/2 tsp. ground ginger, 1/2 tsp. ground cinnamon and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir together the flour, baking powder, ginger, cinnamon, soda and salt and set aside.
In another bowl, stir together the egg white, molasses, water and oil.
Stir molasses mixture into flour mixture just until blended.
Spoon mixture into small Bundt pans or muffin cups.
Bake in a 350Β° oven for 15 to 20 minutes or until the gingerbread springs back when pressed lightly in center.
π· Perfect Pairings
Complete your meal with these
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