Gingerbread with Hard Sauce
Gingerbread With Hard Sauce is an moderately easy dinner. Made with 1 egg, 1/2 c. sugar, 8 tbsp. butter, melted then cooled, 2 1/2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg and sugar until light.
Add butter, beating constantly.
Sift together dry ingredients into bowl.
Mix wet ingredients well.
Add dry and wet ingredients, alternating 1/3 at a time.
Beat really well with a wooden spoon. With rubber spatula, scrape into greased baking dish.
Bake 1 hour; cool.
π· Perfect Pairings
Complete your meal with these
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