Gingerbread Mixture
Gingerbread Mixture is an moderately easy dinner. Made with 8 c. flour, 2 1/4 c. sugar, 3 tbsp. ginger, 1 tbsp. cloves and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together twice all ingredients except shortening.
Cut shortening into dry ingredients with 2 knives or pastry blender until mixture resembles cornmeal.
Store in a tight jar or can in refrigerator.
Makes enough mixture for 6 to 8-inch square pan of gingerbread.
The mixture will keep 3 months, as long as shortening stays sweet.
π· Perfect Pairings
Complete your meal with these
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