Gingerbread Crunch
Gingerbread Crunch is an moderately easy dinner. Made with 1 box light or dark brown sugar, 1 1/2 sticks margarine (semi-soft), 2 c. unsifted flour, 1 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening.
Add flour and cut into sugar and shortening mixture with fork.
Set aside 1 cup of this mixture. To rest, add the spices, soda and eggs; mix all until moist.
Stir in lightly the buttermilk.
Pour into an ungreased 13 x 9-inch pan and sprinkle on top the previously set aside cup of sugar, shortening and flour mixture.
Bake in 350Β° oven until inserted toothpick comes out clean.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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