Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1/3 c. soft shortening, 1 c. brown sugar, packed, 1 1/2 c. dark molasses, 2/3 c. cold water and 7 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix shortening, brown sugar and molasses thoroughly.
Stir in water.
Measure flour.
Blend all dry ingredients.
Add to first mixture.
Chill.
Heat oven to 350Β°.
Roll 1/2 inch thick.
Cut with 2 1/2-inch round cutter.
Place far apart on a lightly greased cookie sheet.
Bake about 15 minutes or until no imprint remains when touched lightly.
Frost cooled cookies with creamy icing.
Makes 2 2/3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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