Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1/2 tsp. baking soda and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt, baking soda, baking powder, nutmeg, cloves, ginger and cinnamon.
Cream margarine with sugar and molasses until fluffy.
Beat in egg yolk and then add flour mixture.
Roll out dough 1/4-inch thick. Cut with cookie cutters and bake at 350Β° approximately 12 to 15 minutes.
Top with gingerbread frosting after cooled.
π· Perfect Pairings
Complete your meal with these
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