Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1 1/2 c. dark molasses, 1 c. brown sugar, packed, 2/3 c. cold water, 1/3 c. shortening and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix molasses, brown sugar, water and shortening.
Mix in remaining ingredients.
Cover and refrigerate at least 2 hours. Heat oven to 350Β°.
Roll dough 1/4-inch thick on floured board. Cut with floured cookie cutter.
Place about 2 inches apart on lightly greased cookie sheet.
Bake 10 to 12 minutes.
Cool. Makes 2 1/2 dozen, 2 1/2-inch cookies.
May be decorated.
π· Perfect Pairings
Complete your meal with these
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