Gingerbread Boys

Gingerbread Boys

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Gingerbread Boys is an moderately easy dinner. Made with 2/3 c. shortening, 1/2 c. sugar, 1/2 c. molasses, 1 egg and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a mixing bowl, cream shortening and sugar.

Add molasses and egg; mix well.

Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well.

Divide dough in half.

Refrigerate for at least 2 hours.

On a lightly floured surface, roll out each portion of dough to 1/8-inch thickness.

Cut with a 4-inch cookie cutter dipped in flour.

Place 2-inches apart on greased baking sheets.

Bake at 350Β° for 9 to 11 minutes or until edges are firm.

Remove to wire racks to cool.

Decorate as desired.

Yield: About 2 dozen.

🍷 Perfect Pairings

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