Gingerbread
Gingerbread is an moderately easy dinner. Made with 3/4 c. butter or shortening, 1 c. brown sugar, 2 eggs, well beaten, 1 c. molasses and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter shortening and brown sugar. Add eggs and molasses.
Together flour, cinnamon and ginger.
Add flour mixture and milk alternately. When well mixed, add soda dissolved in small amount of hot water.
Stir well.
Bake in moderate oven knife comes out clean.
Serve with hot lemon sauce or whipped cream.
π· Perfect Pairings
Complete your meal with these
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