Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour or cake flour, 1/3 c. sugar, 1 c. dark molasses, 3/4 c. hot water and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease and flour a baking pan 9 x 9 x 2-inches.
Mix all ingredients except whipped cream or applesauce in a large mixer bowl.
Blend 1/2 minute on low speed, scraping the bowl constantly.
Beat 3 minutes on medium speed scraping occasionally.
Pour into the pan.
Bake 50 minutes.
Serve warm with whipped cream or applesauce.
π· Perfect Pairings
Complete your meal with these
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