Gingerbread

Gingerbread

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Gingerbread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. ground cloves, 1 1/2 tsp. baking soda and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Sift together the first 6 ingredients.

In a large electric mixer bowl at medium speed, mix the butter and sugar.

Add the egg; continue beating.

Add the molasses.

Mix both mixtures alternately, adding 1 cup of hot water and beating just until smooth.

Grease a 9 x 9 x 2-inch pan; line the bottom with wax paper.

Turn mixture into pan.

Bake at 350Β° for 50 to 55 minutes.

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