Gingerbread
Gingerbread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/4 tsp. salt, 2 tbsp. ground ginger, 2 tsp. mixed spice and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease and line baking pan, about 10 x 7 x 2 1/2-inch.
Sift flour, salt and spices together. Add sugar. Put 3 tablespoons milk into small pan with molasses and butter or margarine.
Melt over low heat. Add beaten egg and stir all into the flour mixture. Beat well. Dissolve soda in the remaining 1 tablespoon warm milk and beat into mixture.
Spread evenly in prepared pan.
Bake about 50 minutes. Cool in pan. Cut into squares.
Yield makes 16 to 20 squares.
π· Perfect Pairings
Complete your meal with these
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