Gingerbread
Gingerbread is an impressive dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1 c. molasses, 2 eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening.
Gradually add sugar and beat until light and fluffy.
Blend in molasses.
Beat in eggs, one at a time. Sift together flour, salt, baking powder, soda, ginger, cinnamon and cloves.
Add to creamed mixture alternately with hot water. Turn into well-greased 9-inch square pan.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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