Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1/2 c. molasses, 1 egg and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light.
Add egg and molasses. Beat thoroughly.
Sift dry ingredients together.
Add to creamed mixture alternately with water, beating after each addition.
Bake in greased and lightly floured 8 x 8 x 2-inch pan for 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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